A
-
Abbas, F.
Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage [Volume 5, Issue 1, 2017, Pages 1-7]
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Abd Rabo, Fawzia
Broken Rice for Production of Functional Ice Cream [Volume 5, Issue 1, 2017, Pages 21-27]
D
-
Dewidar, Omaima
Broken Rice for Production of Functional Ice Cream [Volume 5, Issue 1, 2017, Pages 21-27]
-
Dyab, A.
Production of Flavoured Fermented Camel Milk [Volume 5, Issue 1, 2017, Pages 9-20]
E
-
El-Deeb, Amany
Production of Flavoured Fermented Camel Milk [Volume 5, Issue 1, 2017, Pages 9-20]
-
Elkot, W.
Production of Flavoured Fermented Camel Milk [Volume 5, Issue 1, 2017, Pages 9-20]
K
-
Khalil, R.
Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage [Volume 5, Issue 1, 2017, Pages 1-7]
N
-
Nasef, D.
Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage [Volume 5, Issue 1, 2017, Pages 1-7]
S
-
S, El-Safety
Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage [Volume 5, Issue 1, 2017, Pages 1-7]
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